Restaurant and Bar at Dive Camp
Monday- Friday 12am-8pm
Saturday 10am-8pm
Sunday 10am-2pm
OMUS VEGAN
Welcome to Dauin’s only vegan restaurant! A place where innovation meets creation in the heart of the Philippines. Our restaurant is focused on changing the perception of vegan food through flavor and accessibility. OMUS is the perfect place for vegans and non-vegans alike to enjoy really tasty food that just so happens to be plant-based.
our philosophy
We believe that mouth-watering and sustainable food should be available to everyone, which is why we offer a variety of dishes made from scratch using fresh and locally sourced ingredients. Our menu features familiar classics, such as burgers, tacos and street food with a vegan twist. Each dish is curated to leave you satisfied and craving more. We also pride ourselves in creating dishes that will surprise you. They’ll leave you wondering how in the world did we do that!
Atmosphere
Whether you’re looking for a hearty vegan breakfast, a filling lunch, or a comforting dinner, OMUS vegan has got you covered.
At OMUS, we believe that food should nourish your body and your soul, which is why we are committed to providing a welcoming and cozy atmosphere where you can relax and enjoy your meal. Our open air restaurant offers many types of seating including bean bags for lounging, comfortable handmade rattan chairs to enjoy your dinner and plenty of bar seating for those who like to ride high.
WHO WE ARE
OMUS vegan started in September 2020 out of pure necessity. Not only were the vegan options few and far between but, for a reason we shall not mention, so were the job prospects at that time. We owe our humble beginnings to the Concrete Cottage, where we would release a weekly menu and offer 1 delivery window per day. Orders needed to be in by 3pm and deliveries began at 5pm.
HOW IT's Going
Since that time, we have spent countless hours experimenting with flavors, testing recipes and designing, not only, the perfect menu but the perfect space to share with you. What you’ll find when you come to OMUS vegan is a beautiful space, a thoughtful and creative menu and a welcoming atmosphere. Dive Camp and OMUS vegan are a vibe and it is completely on purpose.
Our Products
The Fauxmagerie by OMUS is a small-batch vegan creamery crafting dairy-free cheeses, butters, and cultured products that celebrate indulgence without compromise. Handmade with care, using locally sourced ingredients and traditional fermentation techniques to achieve rich, authentic flavors.
Imagine everything you need to build the most elaborate vegan charcuterie board. From creamy cheeses and delicate pâtés to smoked oyster mushrooms, sausages and crackers. The Fauxmagerie reimagines dairy through a conscious lens — perfect for those who are trying to ‘get some culture’.
